SD Guthrie Launches ELAEIS GARDENS

• From traditionally private, functional estates to accessible, working landscapes designed for discovery, guided by four core pillars: Stay, Dine, Golf and Experience
   

Petaling Jaya, 5 May 2026 – SD Guthrie Berhad (Guthrie) today announced the official launch of “ELAEIS GARDENS”, a rebranded eco‑destination offering immersive experiences rooted in nature, heritage, and responsible production.

This represents a move from Guthrie’s traditionally private, functional estates to accessible, working landscapes designed for discovery, guided by four core pillars: Stay, Dine, Golf and Experience. It also reflects Guthrie’s commitment to openness and transparency, inviting the public to experience sustainability in practice—the Guthrie way.

At the heart of ELAEIS GARDENS is the philosophy of “Di Sisi Alam” (Alongside Nature), which underscores Guthrie’s belief that industrial operations can coexist with the environment. Through this approach, ELAEIS GARDENS offers spaces where visitors can unwind, reconnect with nature, and gain a deeper understanding of palm oil production carried out responsibly on the ground.

The name Elaeis is derived from Elaeis guineensis, the scientific genus of the oil palm, symbolising Guthrie’s deep roots in the industry and its pride in the crop that has shaped Malaysia’s development for over a century. The new brand reflects this heritage, presenting a warm, inviting brand that balances the structured form of the palm frond with the softness of a garden—signalling a transition from closed gates to open hospitality.

Mohd Haris Mohd Arshad, Group Managing Director of Guthrie, said ELAEIS GARDENS’ rebrand reflects the Group’s commitment to openness, responsible land stewardship, and meaningful engagement with the public.

“ELAEIS GARDENS represents an evolution in how we share our landscapes and our story. The brand represents our commitment to responsible ecotourism and community connection. It reflects our belief that it is possible to balance large-scale palm oil operations with genuine hospitality, education, and care for nature.

"Guided by our philosophy of Di Sisi Alam, we are opening our plantation landscapes as places for learning, connection, and discovery, while continuing to uphold the highest standards of responsible production. This is about transforming heritage preserved into heritage shared,” he said.

EG is currently made up of a nine‑location commitment across Malaysia, offering diverse experiences tailored to different lifestyles and interests. The inaugural and flagship location is Carey Island, Selangor, featuring heritage bungalows that offer guest accommodation and event spaces, an 18‑hole golf course, the “Know Your Palm Oil” programme, a museum and the Dapo Carey restaurant.

Other locations include Merlimau and Eco Retreat in Melaka, Sua Betong in Negeri Sembilan, Tangkak and Layang‑Layang in Johor, Dublin Golf Club in Kulim, Kedah, Rajawali in Bintulu, Sarawak, and Tasik Impian in Kunak, Sabah. Visitors can enjoy authentic Malaysian cuisine at Dapo Carey and Dapo Devon located in Melaka, as well as stay in heritage or nature‑based accommodations.

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